Ingredients

• 1 block firm tofu, pressed and crumbled
• 1/2 onion, chopped
• 1 bell pepper, chopped
• 1 cup spinach
• 1 tsp turmeric
• 1 tbsp nutritional yeast

Instructions

1. 1

   In a skillet, sauté onion and bell pepper until soft.

2. 2

   Add crumbled tofu, turmeric, and nutritional yeast. Cook, stirring, for 5 minutes.

3. 3

   Stir in spinach and cook until wilted.

4. 4

   Season with salt and pepper to taste.