Ingredients

• 1 can (5 oz) tuna, drained
• 1/4 cup mayonnaise or Greek yogurt
• 1 celery stalk, finely chopped
• Salt and pepper to taste

Instructions

1. 1

   Combine all ingredients in a bowl.

2. 2

   Mix until well combined.

3. 3

   Serve on bread, crackers, or a bed of lettuce.