Ingredients

• 2 bell peppers, halved and seeded
• 1 cup cooked rice
• 1/2 cup black beans
• 1/2 cup corn
• 1/4 cup shredded cheese

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Mix rice, beans, corn, and cheese.

3. 3

   Stuff mixture into bell pepper halves.

4. 4

   Bake for 20-25 minutes, until peppers are tender.