Spinach and Feta Stuffed Chicken
Spinach and Feta Stuffed Chicken
A flavorful and elegant chicken dish that is surprisingly easy to make.
380 kcal
Calories
50g
Protein
5g
Carbs
18g
Fat
Ingredients
- 2 chicken breasts
- 1/2 cup spinach, chopped
- 1/4 cup feta cheese, crumbled
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut a pocket into each chicken breast.
- 3
Mix spinach and feta, then stuff into chicken.
- 4
Sear chicken in an oiled, oven-safe skillet, then bake for 15-20 minutes.