Shrimp and Avocado Ceviche

Shrimp and Avocado Ceviche

Shrimp and Avocado Ceviche

A refreshing and zesty appetizer or light meal.

280 kcal

Calories

20g

Protein

15g

Carbs

15g

Fat

Ingredients

  • 1 lb cooked shrimp, chopped
  • 1 avocado, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno, minced
  • 1/2 cup lime juice
  • 1/4 cup chopped cilantro

Instructions

  1. 1

    Combine all ingredients in a bowl.

  2. 2

    Let it marinate in the refrigerator for at least 30 minutes.

  3. 3

    Serve chilled with tortilla chips.