Shrimp and Avocado Ceviche
Shrimp and Avocado Ceviche
A refreshing and zesty appetizer or light meal.
280 kcal
Calories
20g
Protein
15g
Carbs
15g
Fat
Ingredients
- 1 lb cooked shrimp, chopped
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, minced
- 1/2 cup lime juice
- 1/4 cup chopped cilantro
Instructions
- 1
Combine all ingredients in a bowl.
- 2
Let it marinate in the refrigerator for at least 30 minutes.
- 3
Serve chilled with tortilla chips.