Ingredients

• 1 lb brussels sprouts, trimmed and halved
• 1 tbsp olive oil
• Balsamic glaze for drizzling

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Toss brussels sprouts with olive oil, salt, and pepper.

3. 3

   Roast for 20-25 minutes, until crispy.

4. 4

   Drizzle with balsamic glaze before serving.