Ingredients

• 1 zucchini, chopped
• 1 red bell pepper, chopped
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Toss all vegetables with olive oil and oregano on a baking sheet.

3. 3

   Season with salt and pepper.

4. 4

   Roast for 20-25 minutes, until tender and slightly caramelized.