Ingredients

• 1 cup brown or green lentils, rinsed
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 1 tsp cumin

Instructions

1. 1

   In a large pot, sauté onion, carrots, and celery until softened.

2. 2

   Add lentils, vegetable broth, and cumin.

3. 3

   Bring to a boil, then simmer for 25-30 minutes until lentils are tender.

4. 4

   Season with salt and pepper to taste.