Ingredients

• 1 lb shrimp, peeled and deveined
• 2 medium zucchinis, spiralized
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Juice of 1/2 lemon
• Pinch of red pepper flakes

Instructions

1. 1

   In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and cook for 1 minute.

2. 2

   Add shrimp and cook until pink, about 2-3 minutes per side.

3. 3

   Add zucchini noodles (zoodles) to the skillet and toss with the shrimp.

4. 4

   Cook for another 1-2 minutes until zoodles are slightly tender.

5. 5

   Squeeze lemon juice over the top before serving.