Ingredients

• 4 cups chicken broth
• 1 egg, beaten
• 1 tbsp cornstarch
• 1 green onion, chopped

Instructions

1. 1

   Bring broth to a simmer.

2. 2

   Whisk cornstarch with 2 tbsp of cold water and stir into broth.

3. 3

   Slowly pour in the beaten egg while stirring the soup.

4. 4

   Garnish with green onion.