Cod with Lemon and Dill

Cod with Lemon and Dill

Cod with Lemon and Dill

A light and flaky cod fish recipe with bright flavors.

280 kcal

Calories

40g

Protein

2g

Carbs

12g

Fat

Ingredients

  • 2 cod fillets
  • 1 lemon, sliced
  • 2 tbsp fresh dill, chopped
  • 1 tbsp olive oil

Instructions

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    Place cod on a baking sheet.

  3. 3

    Top with olive oil, lemon slices, and dill.

  4. 4

    Bake for 10-12 minutes, or until fish flakes easily.