Ingredients

• 1 chicken breast, thinly sliced
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1 carrot, julienned
• 2 tbsp soy sauce
• 1 tsp grated ginger

Instructions

1. 1

   In a wok or large skillet, stir-fry chicken until cooked.

2. 2

   Add broccoli, bell pepper, and carrot. Stir-fry for 3-5 minutes.

3. 3

   Add soy sauce and ginger, and toss everything to combine.

4. 4

   Serve hot, optionally with brown rice.