Chicken Noodle Soup

Chicken Noodle Soup

Chicken Noodle Soup

A classic comfort food, perfect for a cold day.

250 kcal

Calories

20g

Protein

30g

Carbs

5g

Fat

Ingredients

  • 1 cooked chicken breast, shredded
  • 4 cups chicken broth
  • 1 cup egg noodles
  • 1 cup mixed vegetables (carrots, celery)

Instructions

  1. 1

    Bring chicken broth to a boil.

  2. 2

    Add noodles and vegetables, cook until tender.

  3. 3

    Stir in shredded chicken.

  4. 4

    Season with salt and pepper.