Chicken Noodle Soup
Chicken Noodle Soup
A classic comfort food, perfect for a cold day.
250 kcal
Calories
20g
Protein
30g
Carbs
5g
Fat
Ingredients
- 1 cooked chicken breast, shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup mixed vegetables (carrots, celery)
Instructions
- 1
Bring chicken broth to a boil.
- 2
Add noodles and vegetables, cook until tender.
- 3
Stir in shredded chicken.
- 4
Season with salt and pepper.