Ingredients

• 2 salmon fillets
• 1 bunch asparagus, trimmed
• 1 tbsp olive oil
• 1 lemon, sliced
• Salt and pepper to taste

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Place salmon and asparagus on a baking sheet.

3. 3

   Drizzle with olive oil, season with salt and pepper.

4. 4

   Top salmon with lemon slices.

5. 5

   Bake for 12-15 minutes, or until salmon is cooked through.